Are you planning to host a barbecue in your backyard? You should prepare a Barbecue Sauce great recipe if you have plans to host a cookout in your backyard. Barbecue is one of the most delicious dishes you can make at a barbecue.
The barbecued meat tastes amazing, even though it takes a while to cook. Barbecuing can be a wonderful way to bond with your friends and family. A cookout is always memorable because of the great food and the wonderful company of family and friends.
To give your barbecued meat a better flavor, use a rich and delicious sauce to basten it. This simple but delicious BBQ sauce recipe is a great choice. This classic recipe is sure to please. The recipe is easy to prepare and takes just 30 minutes.
The recipe can be prepared while the meat is cooking. It can be prepared ahead of time, and then placed in a container to keep it cool. You will love the flavor and ease of making the sauce in any way that you choose.
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Savory Rib BBQ Sauce Recipe
A nice sauce for the basting of barbecued meat will give it a wonderful taste. This easy but delicious recipe for barbecue sauce only takes 10 minutes to prepare and 20 minutes to cook. This sauce is easy to prepare.
- 2/3 cup chicken stock
- 1/3 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/4 cup ketchup
- 5 cloves minced garlic
- 3 tablespoons olive oil
- 3 tablespoons yellow mustard
- 2 tablespoons soy sauce
- Cayenne pepper
Heat the oil in a large saucepan on medium heat. Next, add the minced garlic to the oil and cook for 5 minutes. When the garlic is browned, add the rest of the ingredients to the pan. Mix all ingredients well together to get a consistent flavor. Allow the mixture to simmer on low heat for about 5 minutes.
Combine all ingredients. Bring to a boil over medium heat, covered. Reduce heat to medium and simmer covered for about 15 minutes. Place in an airtight container or jar and keep in the refrigerator. It should last at least a fortnight.
The sauce will thicken afterward. Mix the ingredients together and continue cooking for 15 minutes. Turn off the heat and simmer the sauce. Allow the mixture to cool down. If you want to use the sauce immediately, transfer it into a bowl. The rest of the mixture can be placed in a container, and kept sealed until you are ready to use it.
If you want to make the sauce again, the mixture can be used for up to 2 weeks. To prevent it from spoiling easily, make sure the container is sealed tightly.
This is a simple recipe for making a rich, savory sauce. This sauce is delicious and you should try it. The recipe is also easy to prepare, making it easy for anyone who has a busy schedule.